Pouring Profits: How to Choose the Right Beers for Your Bar

Maximizing the profitability of your tap list starts with more than just filling your lines with beer. It’s about strategically choosing brews that enhance your business across four key areas: Quality, Productivity, Profitability, and Marketability. By focusing on beers that align with your menu, drive upsells, and carry premium margins, you can ensure that every beer you serve contributes to the bottom line. Remember, a well-curated tap list is an investment, and when executed thoughtfully, it can transform your beer program into a powerful revenue generator.